National Vegetarian Week

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This week is National Vegetarian Week and as part of my commitment to great Vegetarian food I wanted to share a recipe for each day.

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I shall endeavour for it to be Vegan. But we all have to start somewhere and if you are not vegetarian then just give a few recipes a go! I honestly believe you will be surprised.

Below are links to some of my previously blogged recipes and I will add more this week (as I can – I still have ‘no camera’ issues).

If you have any questions or queries then please do ask.

I myself an not exclusively RAW, Vegan, Paleo or Vegetarian but I appreciate that they are a great addition to our weekly food habits.

I hope you enjoy them

🙂

And so to start:

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Baba Ganoush

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‘Meaty’ Spicy Rice – A Vegan Treat We All Love To Eat!

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Pistachio Cake (Vegan)

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Millet and Mushroom Loaf (Vegan, Gluten & Wheat Free)

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Creamy, Dreamy Onion Soup (Vegan and Gluten Free)

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Deeply Tasty Borlotti Bean Noodles with Cashew Nuts (Vegan)

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Potato Cakes (Option for Vegan and Gluten & Wheat Free)

Have a great week

😀

4 thoughts on “National Vegetarian Week”

  2. I’m glad you like them. I hope they will be useful. I do love vegetarian food, but I am not a vegetarian, I just love real, good, carefully made food. I don’t think it does any of us any harm to extend our recipe range and try new things, ideas. 🙂

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