This week is National Vegetarian Week and as part of my commitment to great Vegetarian food I wanted to share a recipe for each day.
I shall endeavour for it to be Vegan. But we all have to start somewhere and if you are not vegetarian then just give a few recipes a go! I honestly believe you will be surprised.
Below are links to some of my previously blogged recipes and I will add more this week (as I can – I still have ‘no camera’ issues).
If you have any questions or queries then please do ask.
I myself an not exclusively RAW, Vegan, Paleo or Vegetarian but I appreciate that they are a great addition to our weekly food habits.
I hope you enjoy them
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And so to start:
https://scarletrosita.wordpress.com/2013/02/14/baba-ganoush/
https://scarletrosita.wordpress.com/2013/02/25/meaty-spicy-rice-a-vegan-treat-we-all-love-to-eat/
https://scarletrosita.wordpress.com/2013/02/21/pistachio-cake-vegan/
https://scarletrosita.wordpress.com/2013/02/11/millet-and-mushroom-loaf-vegan-gluten-wheat-free/
https://scarletrosita.wordpress.com/2013/02/06/creamy-dreamy-onion-soup-vegan-and-gluten-free/
https://scarletrosita.wordpress.com/2013/01/29/deeply-tasty-borlotti-bean-noodles-with-cashew-nuts/
https://scarletrosita.wordpress.com/2013/01/25/potato-cakes-option-for-vegan-and-gluten-wheat-free/
Have a great week
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